Overview

El Mesón Boricua Food Truck stands out as a beacon of authentic Puerto Rican flavors in San Antonio, nestled conveniently near Wal-Mart on Walzem Road. This vibrant culinary spot, helmed by Lucy and Carlos, delivers more than just food—it offers a genuine taste of the island’s heritage, lovingly crafted and freshly prepared in a modest yet welcoming space.

The food truck embraces traditional Puerto Rican fare with pride, featuring standout dishes such as pernil, mofongo with garlic shrimp, and their famous Puerto Rican-style Chinese spare rib tips. These items showcase an expert balance of seasoning, texture, and aroma that transports diners directly to the Caribbean. The arroz con gandules is particularly notable, reflecting a faithful homage to classic recipes with its perfectly seasoned rice and pigeon peas. Complementing these mains are carefully prepared sides like tostones, which come through with a crisp exterior and soft interior, elevated by a vibrant green sauce that evokes sofrito and chimichurri.

Beyond the well-executed dishes, the service experience adds a personal touch to every visit. Lucy and Carlos engage warmly with guests, offering samples and sharing insights about their menu, enhancing the connection between the food and its cultural roots. The clean and spacious eating area near the truck invites both locals and visitors who seek the genuine flavors of Puerto Rico without the hustle of a large restaurant.

This food truck appeals particularly to those who crave traditional Puerto Rican cuisine made fresh with care and passion. It fills a unique niche for Caribbean food enthusiasts as well as newcomers eager to explore the rich culinary heritage of the island. The combination of freshness, authenticity, and heartfelt hospitality ensures El Mesón Boricua Food Truck is more than a meal—it’s a memorable experience.

For anyone searching for quality Puerto Rican food beyond fast food chains, this truck delivers with grace and flavor. It’s an essential stop for San Antonio residents and visitors alike, promising a delicious escape into Caribbean home cooking from the heart of Texas.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Comfort food
Quick bite
Small plates
Atmosphere
Casual
Quiet
Trendy

What Customers Say

Julio Ossorio
Feb 16,2026
5/5
Lucy and Carlos have made this food truck ourbest place to eat our Puertorican food with the real taste as if you were in Puerto Rico. The freshness and quality of everything they serve takes me back to my Island. If you are looking for original Puertorican taste you need to go visit El Mesón Boricua. You will remember my feedback.
Marta A Rivera Diaz
Feb 16,2026
5/5
Just finished shoveling this food down my gullet and I couldn’t be happier. To set the scene: we live 40 minutes away but I wanted to try El Meson Boricua ever since I saw a photo of their Puerto Rican-style Chinese spare ribs tips. Take all my gas because the drive was worth it. There’s a big parking and a clean eating area for those who decide eat their food there. The young lady taking out was personable and helpful in answering questions. One of the owners, Carlos, offered a sample of their cuajito (stewed pork stomach), something my husband has been craving lately. It was marvelous and I began to have hope this would be a good portent of what was to come. They have the traditional PR menus but we settled on pernil (garlicky-roasted pork shoulder) and the spare ribs tips. Both came with two sides so we asked for arroz con gandules (rice w. pigeon peas), macaroni salad, and tostones (twice fried mashed green plantains). The total, with tip, was less than $35. The arroz con gandules is truly authentic. Properly colored and seasoned beautifully. I would’ve like a little more gandules as well as their flavor, but the rice is spot on. The pernil was a smidge dry, but tender and seasoned expertly. The rib tips had that PR Chinese flavor of season and a warmly spiced sweetness. The macaroni salad was a little curdled from whatever acid they use but was, as everything else, seasoned to the Gods. Finally, the tostones were some of the best I’ve had anywhere. They have a light pillowy texture after you bite through the crispy, almost flaky exterior. They were salted and drizzled with a green sauce that gave sofrito-chimichurri vibes. Carlos and Lucy are doing the damn thing out of this little truck. So far it’s the best Puerto Rican food I’ve had in San Antonio AND Austin.
Rey Campos
Feb 16,2026
5/5
First time trying out Puerto Rican food from this food truck. It tasted just like where I was raised in Panama. Caribbean style. You can taste the humbling and homemade love put into this plate of food. Great job making the empanadas on the spot, fresh, crispy, and full of flavor. Don’t forget the patacones with a hint of ketchup. The only thing that I can provide some criticism is on the salad, maybe a small drizzle of oil, vinegar, and a sprinkle of salt, but then I’m not an expert in how Puerto Ricans eat their salad. Overall, avoid trash fast food restaurants and support your local food truck who is putting out some quality food.
Vanessa Velazquez
Feb 16,2026
5/5
⭐⭐⭐⭐⭐ Today I had the pleasure of dining at El Meson Boricua, and I must say, it is an experience worth sharing. From the moment I got there, the warm ambiance and friendly welcome from Lucie and Carlos set the stage for what turned out to be a fantastic meal. I ordered the Mofongo with garlic shrimp and it exceeded my expectations. The shrimp and plantain mash was cooked to perfection—tender, flavorful, and beautifully presented. The seasoning struck the right balance, and you could tell they use high quality ingredients. The portion size was just right, leaving me satisfied without feeling overly full. Paired with fresh salad and the delicious mayoketchup. Overall, El Meson Boricua delivered on taste, presentation, and service. Whether you’re a fan of puertorican food or just looking for a great grub spot, I highly recommend giving it a try! Would definitely return to explore more of their menu.
Alexis Barrett
Feb 16,2026
5/5
Absolutely Love this place!!! My favorite Puerto Rican food hands down. The customer service is wonderful and food is always better when you know it’s made fresh and with love! Wonderful people and literally the best tripletas I have ever had! Tostones with the salsa ajo is absolute fire.
F S
Feb 16,2026
5/5
Was driving home when I had the taste for some Puerto Rican food and found this little charm in a parking lot! Stopped and ordered the chicken chicharones and mofongo w/salad! Food was hot, tasteful, and got my emptied stomach full and satisfied! They were very nice and took my order within minutes of arriving. One down side is that they don't have any seating area and unless you wait inside your car or someone else's car, you'll be waiting/eating under the hot sun! The meals are reasonable priced.
Kevin Salaberrios
Feb 16,2026
5/5
Best mofongo I’ve had. And I have tried a lot of places and nobody makes it as good as them. The chicharron de pollo too, it was delicious. Had their food yesterday for the first time and it was so good that I had to go back and get me some more today. Also, the owners are very nice and friendly. Really liked it a lot
Mizz Janz
Feb 16,2026
5/5
BEST PUERTO RICAN FOOD I have found in SAN ANTONIO the taste is like being in the island again WOW the sazón is 100% AUTHENTIC you will not regret it go try everything from the tostones el pernil de pastelillos your gonna feel at home don’t forget your Malta ???????? está CABRON…. Lucie and Carlos son un Amor they treat everyone like family it will be the best experience you will have if you’re not Boricua they will make you feel like one trust once you try Lucie Food You’re gonna keep on coming back there food is made with Lots of Love and SAZOONNN!!!!!! Arroz con gandules pollo al ajillo y side de tostones y mayoketchup con una maltita Best plate ever

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Location

Opening Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 12:00 PM - 06:00 PM
Friday 12:00 PM - 06:00 PM
Saturday 12:00 PM - 06:00 PM
Sunday 12:00 PM - 05:30 PM
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